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Preliminary results of research conducted by some experts and scientists
The structure of amino acids in camel milk structurally similar hormone, insulin
And the percentage of fat in camel meat are few and between 1,2 percent and 2,8 percent
Characterized by fat camel meat is very poor and amino acids, saturated, so the advantages of
Camel meat because they reduce the incidence of heart disease in humans.
Was confirmed by a group of scientists, Department of Food Science, Faculty of Agriculture at the University of
For thousands of years Astons rights sentences and adopted in many of the household affairs; where there is some evidence that the process of domestication - or at least the early stages of it - has been for nearly 4500 years .. The researchers believe that Hadhramaut is the area where domestication of the camel.
Jamal is the origin of North America (Zeuner 63), has lived there for a period of 40 million years ago, emigrated to other regions in the world, and became extinct from this region that grew up .. The sentences passed so many stages of development reached the form today.
A camel in the animal kingdom: Animal Kingdom
Row: mammals Mammilia.
Group: foot and Sadiyat Tylopoda.
Family: Total Camelidae.
Although the camel munching food, it is wrong to say that the rank of ruminants; because the rank of ruminants to 4 rooms of the stomach, and the animals and Sadiyat foot then the stomach consists of three rooms only.
Preliminary results of research conducted by some experts and scientists 
